We were at the Lodge, Crystal is absolutely amazing as our Server...she made our dinner night really nice!! The steak was incredible and the au gratin potatoes were the best we've had. We will return!

This was such a quaint place to eat- they have a big bar that you can sit and order drinks and food at - or some tables along the wall - they even have an outdoor area. Italian food and it was delicious! We will be back.

Our dinner at Ken Stewart's Tre Belle was one of the finest dinners we have had in a long time! Tre Belle was as beautiful as we expected and the service was the best ever! From the GM Tank Buck to our personal server, Sam, staff was friendly, knowledgeable, and ready to please. We had the good fortune to dine on a night that the Pasta Wheel was on the menu. It was such a delight to watch the chef prepare our pasta inside the parmesan wheel (see attached videos) and the richness of the pasta was like no other pasta we have ever experienced, including many dinners in Italy! We added both chicken and shrimp to our dinners and both were prepared with the best attention to delightful flavors. We cannot recommend Tre Belle enough...might want to call ahead and check on the availability of the pasta wheel when making your plans!

Went for dinner the other night had a wonderfully delicious meal the veal parm was to die for. We had a very pleasant and attentive waitress,Teigan she made us feel welcome and never let or water or bread go empty and she gave us great advise on drink selections with the meal. Won’t go back without asking for Teigan.

Food is very good here. Everything we ordered was delicious. We had Jack as a waiter he was great as well. We sat on the patio. Probably best espresso martini I have ever had.

I was looking for a classic Italian restaurant to appease my pasta craving on a Friday night. It was my turn to pick a restaurant with my husband and our best friends so when a customer recommended Tre Belle I was thrilled to check it out. I don't know how this place escaped my radar for so long, but I'm hip now! I made reservations as soon as I perused the menu and was delighted when we arrived and were seated shortly after walking in the door. Our server Hailey deserves some high praise for her bubbly personality, her extensive knowledge of menu items, and her consistent service of our table. She made our dining experience top notch and honestly thats so rare in these "pandemic" times. So many places are understaffed and underwhelming with slow service and lackluster food items so this was truly a rare treat. Let's get to the food because OH MY GOSH WAS IT SO FREAKING DELICIOUS We started with the calamari appetizer which was plentiful and full of flavor. Next up was the side salads that came with our entrees and we all agreed that it was probably the best salad we've ever had in our lives! The crisp organic lettuce, dried cranberries, walnuts, blue cheese, and a knock out house made white french dressing is a combo I'll be stealing for salads at home. It comes with standard balsamic but trust me and switch to the white French you will not be disappointed. The main event, the pasta was hands down some of the best pasta I've ever eaten in Ohio! I chose the truffle mushroom pappardelle and added blackened chicken at Hailey's suggestion. So glad I listened because WOW!! So decadent and so filling! My husband got the crispy parmesan chicken with a twirl of spaghetti w marinara which of course I tried and loved. Best chicken parm ever!!! My friends got the spaghetti and giant meatballs, and the truffle mushroom pappardelle with grilled chicken. Every dish exceeded our expectations and I cannot wait to go back soon. You've made a lifer out of me Tre Belle, I'm officially a fan. Don't sleep on this place y'all, come see for yourself!

Absolutely love this place! Food was amazing as well as the service. The calamari was top tier . Highly recommend and we can’t wait to come back!

We came here to celebrate a few anniversaries and birthdays. Everyone enjoyed their cocktails, dinner and desserts! Our server was very attentive and even went to their sister restaurant to get our table GF bread.